Wednesday, April 19, 2017
Last year, my overarching focus for the year was "Health & Wellness." I started the year with a 21-day cleanse, which felt amazing. I did yoga and ran twice a week all the way until April.
This year, I've been running twice a week (I haven't picked up the yoga again yet). I'm feeling proud that we are almost through April and I'm still regularly running! But I'm also feeling like I want to kick up the healthy eating a notch.
I'm going to do a couple days of this cleanse. It's so simple and it doesn't feel like a cleanse at all. It just feels like healthy eating.
Breakfast is a smoothie. Lunch is usually some form of rice, beans/lentils, and vegetables. And dinner is soup.
I'm going to try Daily Harvest for a delivery of smoothie ingredients and soups. It will help me break out of my one-kind-of-smoothie rut and perhaps help me actually like soup. I'm excited!
Tuesday, April 18, 2017
With the new house going up next door, our days of basking in unadulterated natural light and unhindered views of trees are now gone!
Our shower and our bedroom used to face an empty forest. Now they face a two-story house!
I got tired of shlepping my bathroom stuff into the boys' shower, so I eventually broke down and made a little privacy curtain. I am finally at a place where I can admit to myself that I don't like sewing. I love the idea of being able to make things for myself that meet my needs exactly, but I do not enjoy the process. Luckily this one was pretty quick!
These grommets are miracle workers. Seriously. You just cut a circle out of the fabric and snap these bad boyz together. Voila!
I purposely went with a white fabric to continue to let in as much light as possible.
It feels strange to finally recognize that sewing is not a hobby of mine. I've honestly enjoyed the end results so many times that I got confused. It's liberating to understand that I should do it if I really, really need something, but I should consider it work and not a hobby. I think the book I'm reading right now (Essentialism: The Disciplined Pursuit of Less) is helping me be more discerning!
Monday, April 17, 2017
Book stores hold a special place in my heart. I have fond memories of walking into a book store feeling lonely, a little at odds with the world, a little out of place--and walking out with a deep contentment and a renewed sense of excitement.
Lately I've been craving a trip to the book store. I'm feeling like I need a new hobby. I want to pore over a non-fiction book, take notes, make plans, and make something happen. But I have trouble fitting trips to the book store into my life as a mother. In the evenings, after the boys have gone to bed, I don't have the energy to get in my car and drive across town. On Saturday mornings when Matt takes the boys for a few hours, I want to run around the lake and write.
So I've been holding this craving in my heart but haven't acted on it yet. Luckily, a book found its way to me: Cut Flower Garden: Grow, Harvest & Arrange Stunning Seasonal Blooms.
Thanks, creepy Amazon targeted marketing! This popped up while I was buying a new mattress topper, a chalk pen, and omega fish pills for the kids.
This book looks like exactly what I need: a new project. I can't wait to plan how to bring flower gardens into our life and fill our house with blooms all year long. And gift bouquets to others!
Wednesday, April 12, 2017
Spring is in full effect around here, and we are trying to live outside as much as possible. Last weekend, I took the boys on an adventure to find "Secret Beach." We strapped our bikes to the car, brought a picnic lunch, and set out. We even had to follow a map and try to identify off-the-beaten-path trails.
Labels: Good Times
Tuesday, April 11, 2017
Summer vacation is upon us! I have three weeks off every summer. (I technically get two weeks off, but I always save almost all my sick days for an extra week).
I feel like my boys' interests are changing as they grow. We can't just repeat all the things we did last summer. Additionally, I'm rethinking how we use our time together. Last year, I worked from 7am-10am while Matt watched them, we went on an adventure from 10am-12pm, then we cooked lunch at home and cleaned up, then we had an hour of quiet time in separate rooms, and then we either went to someone's house or had people come over.
Although that schedule was a lot of fun and helped the days go by quickly, it didn't have the kind of open-ended play I want for my boys. I want them to build forts and look for bugs and invent things. So this year I think we will only do one big thing a day: either an adventure or a playdate, not both.
I'm also trying to think about what kind of family we are. What do I do when I have free time in front of my boys? I want to cross-stitch germs, work on LSAT logic problems for fun, read real books, and do some pottery.
We'll be going on a road trip from Austin to Dallas to Hot Spring, AK, to Memphis to Marion to Terre Haute to Indianapolis. If you live in any of those places and want to get together, let me know!
Labels: Good Times
Monday, April 10, 2017
Despite the fact (or maybe because of the fact?) that Henry has been involved in the kitchen from a very young age, he doesn't enjoy helping in the kitchen. Sure, he'll jump on the bandwagon if we're making something like brownies, but he really doesn't want to be involved in the day-to-day: dishes, setting the table, helping with dinner, etc.
However, I want him to contribute to our household and our family as much as possible. I want him to understand that each person has a role to play in helping our household run.
I returned to the handbook from a private Montessori school for guidance. Here's what it says about how to involve children with preparing lunches over the years:
2 years = Talk with your child about preparing their lunch while the child watches. It will make more sense to your child if you prepare it slowly and methodically.
3-4 years = Your child can help by handing things to you or getting things for you, such as a towel, cutting board, etc. Your child should stay with you until the task is complete.
4 years = Show your child slowly and carefully how to prepare one part of the lunch.
4+ years = Now your child can prepare the part of the lunch that they were shown. This continues for about three weeks.
4.5 years = Now show your child how to prepare a second part of the lunch.
5-6 years = You and your child work together to prepare the lunch.
6-7 years = Your child can now prepare the fruits and the vegetables while you prepare the sandwich.
7-8 years = Your child watches how to make the sandwich and how to clean up afterwards. They take on this task, while you switch to the fruit and the vegetable. You prepare lunch together.
8-9 years = Your child can now prepare their entire lunch while you are nearby for supervision.
9-10 years = Your child continues to prepare the entire lunch while you are doing another task in close proximity for company and acknowledgement.
I read the handbook in front of Henry, so now he is invested in preparing the fruit and the vegetables. We do things like snap peas, cucumbers (he can peel and cut them), dried raspberries, red bell pepper, etc. It's been working well!
Wednesday, April 5, 2017
I'm serious about this one!
There's a two-story house going up next store. It's on an acre of land that backs up to a beautiful creek. It's near three major thoroughfares, so it's easy to get around town. It's two miles away from the city's only free public Montessori school (serving infants through 8th grade).
We could build a gate between our yards and share a pool. I'm also happy to share the garden beds in our front yard.
E-mail me if you are interested!
Labels: Dwelling in Possibility