Monday, November 21, 2011

Vegetarian Marshmallow Recipe

I was flipping through the most recent issue of Better Homes & Gardens, and I came upon an image of a glass jar full of marshmallows. Yes! I need exactly that kind of jar in my kitchen, too.

Since I was pregnant last year at this time and limiting my refined sugar intake, I didn't drink a single cup of hot chocolate. This year is going to be different!

Two years ago, I made these marshmallows from scratch, but I vowed never to use gelatin again. I'm a vegetarian and shouldn't be using gelatin in the first place, but the smell of plain gelatin plus water was exactly the reminder I needed. Ick!

So, back to my trusty friend, The Internet, for more advice. This time, I'm going to use this vegetarian recipe.

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Kelsey said...

Gelatin seems to sneak (unnecessarily) into so much stuff!

Moxie said...

Would love to hear the about your results with making the vegetarian marshmallows! Since Agar agar & corn syrup are not things usually found in my pantry, I hesitate to go out and buy them if the end-product doesn't turn out wonderfully!

. said...

Hi! I know this is a really old post but it's circulating on Pinterest so I thought I'd let you know - the link to the recipe doesn't go to a recipe it goes to some woman's business blog -

I would love to see the recipe!

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