Wednesday, February 8, 2012

Chocolate Fondue Recipe

We had friends over for dinner at our new house in Austin last Friday night (it's part of my "Build Community Crusade"). Our guests requested gluten- and cheese-free options, so I cooked:

For dessert, I made chocolate fondue with strawberries and pineapples. I actually botched the fondue because I didn't follow my own recipe, but I wanted to write this post anyway. I've made this recipe in this past, and it's delicious. Plus, I discovered my new favorite chocolate chips at Central Market: Guittard Semi-Sweet. I may or may not have snacked on several handfuls before making the fondue.

I found this recipe on the box of my fondue pot, which has traveled with me from house to house, city to city, for the past 11 years. I don't make fondue all that often, but when I do, I'm sure glad to have my trusty fondue pot.

Ingredients:

  • 1/4 c milk
  • 6 oz. butterscotch chips
  • 6 oz. semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 1 t vanilla

Directions:

  • Combine milk and chips in fondue bowl.
  • Set temperature to low.
  • Stir until chips are melted.
  • Add sweetened condensed milk and vanilla.
  • Stir to combine.
  • Serve with pieces of angel food, sponge, or pound cake, fresh fruit, pretzels, etc.



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3 comments:

Cecile said...

Do you have strawberries in january in the US ??? 0_0

Sara E. Cotner said...

Hi, Cecile! They were organic strawberries from Mexico.

Cecile said...

Lucky you ! :)

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