Now that we are using Sunbasket for three meals a week, I hardly ever have leftovers for lunch. I've been resorting to grabbing a protein bar and a piece of fruit. That was bad enough. Then I stopped having time to make my green smoothies for breakfast and starting grabbing the same kind of protein bar for breakfast. What?!?
I have to stop. I need more veggies and more fiber. Enter the work day salad...
Inspired by Kelsey, I am going to start making a work day salad the night before. Here's what I'm aiming for:
- Crunchy lettuce
- Boiled egg
- Red pepper
I'm going to try her strategy of salad dressing at the bottom, then grain. I'm excited!